Treolife News

Dietary fats include primarily, Triglycerides, Cholesterol and fatty acids. Fatty acids are used for energy by the cells or modified into phospholipids to be incorporated in the cell membranes. Some fatty acids are used in lipoprotein synthesis to shuttle cholesterol and other fats in and out from the cell or stored for later use. Fatty Continue Reading

Nutritional support for diabetics and those at risk TREOLIFE VM ™ TREOLIFE EFA ™ DIETARY SUPPLEMENTS U.S. PATENTS 7,332,183 & 7,875,291 Diabetes is a disorder in which the body does not produce or properly use insulin, the hormone that is needed to convert sugar, starches and other food into energy needed for life.  This process Continue Reading

An article by Brian S. Peskin, with David Sim, MD and Amid Habib, MD As early as the late 1990s, almost half of all Americans and Europeans died of heart disease. By 2010, virtually all Americans are predicted to die either of heart disease or cancer. Atherosclerotic coronary artery disease (CAD), a “clogging” of the Continue Reading

Bringing together the nation’s leading research institutions, THE WEIGHT OF THE NATION is a presentation of HBO and the Institute of Medicine (IOM), in association with the Centers for Disease Control and Prevention (CDC) and the National Institutes of Health (NIH), and in partnership with the Michael & Susan Dell Foundation and Kaiser Permanente. To Continue Reading

By: Dr. Amid Habib The United States and probably the entire world is facing an unprecedented health crisis due to a tremendous increase in the incidents of obesity, diabetes, hyperlipidemia and related complications. 2/3 of adults and 1/3 of children in this country are overweight, diabetes has increased 10 fold over the past 40 years Continue Reading